![]() A bit of a craft beer connoisseur, you can often find him paying a visit to local breweries. Outside of the kitchen, Kevin enjoys spending time with his wife, Britney and their two cats, Pickles and Kitty, and two dogs, Tuna and Biscuits. 24 YEARS IN BUSINESS Amenities: (404) 892-2393 1190 N Highland Ave NE Atlanta, GA 30306 0. The Beautiful Restaurant Established in 1979, the Beautiful Restaurant on Cascade Road continues to be an Atlanta favorite delivering heaping plates of cafeteria-style Southern staples. This historic district offers great restaurants. ![]() Inspired by the culture and heart of the south, Grossman enjoys intertwining the northern flavors of his past with southern cuisine to create what he refers to as “rustic comfort food.”. Atlanta, GA:Atlanta GA Virginia Highland-North Highland Avenue Restaurant & Bar for Sale w/Outdoor Patio- Hot Location High Profit Absentee Owner Est. Details PRICE RANGE 20 - 35 CUISINES American, Steakhouse, Bar Meals Dinner, Lunch, Late Night View all details features Location and contact 1026 N Highland Ave NE, Atlanta, GA 30306-4056 Virginia Highland 0. Virginia Highland is a beautiful and vibrant neighborhood that sits alongside the BeltLines Eastside Trail. ![]() Grossman started in the industry as a prep cook at The Penthouse, a trendy American restaurant in Santa Monica, and soon after, made his way to New York, gaining experience as a line cook at a number of neighborhood hotspots.Įventually landing in Georgia as chef de cuisine at Alligator Soul in Savannah, he later joined Fifth Group and served as sous chef of both South City Kitchen and Lure. With nearly 15 years of hospitality experience under his belt, his culinary journey has led him to the Fifth Group Restaurants family as executive chef at La Tavola – always one of his favorite restaurants. Growing up in New York and California, Kevin Grossman developed a passion for cooking from his grandmother – her talent and appreciation for bringing people together through food was the driving force behind his decision to veer from a film career to attend The Culinary Institute of America in 2009.
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